Elena M Gómez-Sáez

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 02, 2021
Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham.

Elena M Gómez-Sáez, Natalia Moratalla-López, Gonzalo L Alonso

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Frequent Collaborators

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Natalia Moratalla-López

1 joint publications

Gonzalo L Alonso

1 joint publications

Herminia Vergara