Herminia Vergara Pérez
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Jul 02, 2021
Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham.Elena M Gómez-Sáez, Natalia Moratalla-López, Gonzalo L Alonso
|Apr 30, 2021
Determination of Saffron Volatiles by HS-SBSE-GC in Flavored Cured Ham.Elena M Gómez-Sáez, Natalia Moratalla-López, Cándida Lorenzo
|Oct 20, 2020
Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed.María Belén Linares, Almudena Cózar, María Dolores Garrido
|Mar 30, 2020
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage.Ana F Borges, Almudena Cózar, Luís Patarata
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Frequent Collaborators
2 joint publications
Almudena Cózar
2 joint publications
Natalia Moratalla-López
2 joint publications
Gonzalo L Alonso
1 joint publications
María Belén Linares
1 joint publications
María Dolores Garrido
1 joint publications
Elena M Gómez-Sáez
1 joint publications
Ana F Borges
1 joint publications
Luís Patarata
1 joint publications
Luis T Gama
1 joint publications
Cristina M Alfaia
