Ruud van der Sman

7PUBLICATIONS
8CO-AUTHORS
Bio-fluidsFood packaging, preservation and processingMicrofluidics and nanofluidicsPost harvest horticultural technologies (incl. transportation and storage)Functional materials
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Publications (7)

|Apr 20, 2026
Thermal dehydration of swollen heterogeneous soft materials.

|Jun 19, 2024
Pore development in viscoelastic foods during drying.

Ruud van der Sman, Michele Curatolo, Luciano Teresi

|Mar 04, 2022
Variations of the viscous properties of a sponge cake artificial bolus with some physiological parameters.

F Gibouin, G Della Valle, R van der Sman

|Jan 07, 2021
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking.

Steven H V Cornet, Silvia J E Snel, Floor K G Schreuders

|Jul 10, 2020
Understanding functionality of sucrose in cake for reformulation purposes.

R G M van der Sman, S Renzetti

|Mar 10, 2018
Understanding functionality of sucrose in biscuits for reformulation purposes.

R G M van der Sman, S Renzetti

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Frequent Collaborators

2 joint publications

S Renzetti

1 joint publications

G Della Valle

1 joint publications

Steven H V Cornet

1 joint publications

Silvia J E Snel