Yixue Wu

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (2)

|Nov 11, 2022
Development and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens (NESC-CC) and Oil-Salt Visual Analogue Scale (OS-VAS).

Yue Han, Zhihong Fan, Yixue Wu

|Apr 12, 2022
Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity.

Yixue Wu, Zhihong Fan, Xinling Lou

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Frequent Collaborators

2 joint publications

Zhihong Fan