Zhihong Fan
15PUBLICATIONS
3CO-AUTHORS
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Publications (15)
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|Mar 28, 2026
Minimally Cooked Potato Improved Glycemic Response Across Two Meals and Insulin Sensitivity of Rice-Potato Mixed Meals: A Randomized Controlled Acute Trial.Jinjie Wei, Zhihong Fan, Yixiao Deng
|Nov 27, 2025
Glycemic and Insulinemic Responses of Fresh, Freeze-Dried, and Cooked Apples: As Single Food or Preload.Jinjie Wei, Anshu Liu, Zhihong Fan
|Apr 16, 2025
Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube.Jinjie Wei, Anshu Liu, Zhihong Fan
|Dec 17, 2024
Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover Trial.Xiyihe Peng, Zhihong Fan, Jinjie Wei
|Feb 24, 2024
Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects.Xinling Lou, Zhihong Fan, Jinjie Wei
|Oct 28, 2023
Oil/Salt Use Assessment of Chinese-Style Canteens Based on Consumers' Perception of the Nutrition Environment.Yue Han, Zhihong Fan, Tongfeng Li
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