Jinjie Wei
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Mar 28, 2026
Minimally Cooked Potato Improved Glycemic Response Across Two Meals and Insulin Sensitivity of Rice-Potato Mixed Meals: A Randomized Controlled Acute Trial.Jinjie Wei, Zhihong Fan, Yixiao Deng
|Nov 27, 2025
Glycemic and Insulinemic Responses of Fresh, Freeze-Dried, and Cooked Apples: As Single Food or Preload.Jinjie Wei, Anshu Liu, Zhihong Fan
|Apr 16, 2025
Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube.Jinjie Wei, Anshu Liu, Zhihong Fan
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