Oksana V Bocharova

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0CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Mar 15, 2018
Determination of apple juice authenticity using gas chromatography-mass spectrometry, volt-ampere and new conductometric methods.

Oksana V Bocharova, Sentyabrina P Reshta, Maiia Y Bocharova

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