Laura Zalama

1PUBLICATIONS
1CO-AUTHORS
Non-genetically modified uses of biotechnology
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Publications (1)

|Nov 24, 2024
Sensory and hedonic perception of meat versus ultra-processed plant-based meat analogs: A comparative study.

Lary Souza Olegario, Laura Zalama, Alberto González-Mohino

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Frequent Collaborators

1 joint publications

Alberto González-Mohino