Mary R L'Abbé
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Feb 20, 2026
Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives.Emily R Ziraldo, Yahan Yang, JoAnne Arcand
|Dec 05, 2025
Policy gap: most child-appealing packaged food products in Canada will display a 'high in' front-of-package nutrition symbol.Hayun Jeong, Christine Mulligan, Laura Vergeer
|Jan 07, 2025
The healthfulness of major food brands according to Health Canada's nutrient profile model for proposed restrictions on food marketing to children.Laura Vergeer, Christine Mulligan, Hayun Jeong
|Oct 31, 2024
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data.Hayun Jeong, Yahan Yang, Christine Mulligan
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