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Emily R Ziraldo

1PUBLICATIONS

3CO-AUTHORS

Food technology

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Publications (1)

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|Feb 20, 2026

Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives.

Emily R Ziraldo, Yahan Yang, JoAnne Arcand

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Frequent Collaborators

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Yahan Yang

1 joint publications

Jennifer J Lee

1 joint publications

Mary R L'Abbé

Frequent Collaborators

1 joint publications

Yahan Yang

1 joint publications

Jennifer J Lee

1 joint publications

Mary R L'Abbé

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