Yuan Xiao

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 14, 2025
Sake lees extract obtained using a novel continuous phase-transition extraction method: evaluation of its bioactive composition, anti-aging efficacy and mechanism.

Xiaojun Zou, Yuan Xiao, Liang Ke

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Frequent Collaborators

1 joint publications

Jie Xiao

1 joint publications

Xiaojuan Liu