Humphrey Precious Kwame Addy

4PUBLICATIONS
7CO-AUTHORS
Food technologyGenetically modified field crops and pastureBeverage chemistry and beverage sensory scienceBiogeography and phylogeography
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Publications (4)

|Oct 13, 2026
Inferred functional potential of microbial communities in traditional African fermented dairy products using 16S rRNA.

|Jun 26, 2026
Predicted Functional Potentials of Bacterial Communities in Fermented Maize Products From Ghana, Nigeria, and Benin via 16S rRNA Amplicon Sequencing and PICRUSt2.

|Apr 30, 2026
Brukina in Focus: A Narrative Review on Metagenomic Approaches to Fermentation and Food Safety.

|May 16, 2024
Genomic diversity and antimicrobial resistance in clinical Klebsiella pneumoniae isolates from tertiary hospitals in Southern Ghana.

Richael O Mills, Isaac Dadzie, Thanh Le-Viet

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Frequent Collaborators

3 joint publications

David Amedorme

3 joint publications

Priscilla Osei-Poku

3 joint publications

Alexander Kwarteng

1 joint publications

Kathryn E Holt