Katarzyna Czech-Załubska
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Publications (3)
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|Mar 28, 2024
The Nutri-Score Scale-A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market.Katarzyna Czech-Załubska, Anna Didkowska, Daniel Klich
|Sep 21, 2023
Assessment of dietary exposure to food additives used in Polish processed meat products.Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz
|Jul 14, 2023
Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health.Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz
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