Maria Dimopoulou

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (3)

|Apr 27, 2026
A Review of Omega-3 Fatty Acids from Marine Source Supplements and Enhanced Food Effects on Children's Development, Neurological and Metabolic Disorders and General Health.

|Mar 28, 2026
Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk Enrichment.

Maria Dimopoulou, Panagiotis Madesis, Aliki Dimopoulou

|Jan 08, 2025
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar.

Maria Dimopoulou, Alexandra Bargiota, Eleftheria Barmpa

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Frequent Collaborators

2 joint publications

Panagiotis Madesis

1 joint publications

Eleftheria Barmpa

1 joint publications

Zozo Outskouni

1 joint publications

Varvara Trachana