Vanessa Bauer

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jul 12, 2025
Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries.

Yan Zheng, Claudia Oellig, Walter Vetter

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Frequent Collaborators

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Yan Zheng

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Claudia Oellig

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Walter Vetter

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Yuan Liu