Nasminel Tekin

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingCross-sectional analysis
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Publications (2)

|Jul 09, 2026
Food literacy, diet quality and sustainable nutrition behaviours among institutional food service production and support staff: a cross-sectional study.

|Apr 14, 2026
Measuring the Ecological Footprint of Eating Behaviors: A Psychometric Study on the Turkish Version of the EREC Scale.

Busra Ayhan, Nazlıcan Erdogan Govez, Saniye Bilici

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Frequent Collaborators

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Busra Ayhan

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Nazlıcan Erdogan Govez

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Saniye Bilici

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Eda Koksal