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Yuto Aoki

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Jan 28, 2026

Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years.

Risako Yamamoto-Wada, Joto Yoshimoto, Yoshino Kodaira

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Mikiya Kishi

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Katsumi Iizuka

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Mikiya Kishi

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Katsumi Iizuka

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