Mikiya Kishi
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Jan 28, 2026
Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years.Risako Yamamoto-Wada, Joto Yoshimoto, Yoshino Kodaira
|Sep 14, 2024
Associations of Acetic Acid Intake with Protein and Vitamin Intake Estimated via a Food Recording Application.Kanako Deguchi, Joto Yoshimoto, Risako Yamamoto-Wada
|Jan 21, 2023
Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation.Yoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi
|Jun 25, 2020
Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase.Joto Yoshimoto, Yukiko Kato, Masayasu Ban
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