Mikiya Kishi

5PUBLICATIONS
8CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutrition
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Publications (5)

|Aug 29, 2026
Effects of reduced gluten intake through the inclusion of yellow pea-based products on abdominal symptoms in habitual wheat consumers: a non-randomized clinical trial.

|Jan 28, 2026
Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years.

Risako Yamamoto-Wada, Joto Yoshimoto, Yoshino Kodaira

|Sep 14, 2024
Associations of Acetic Acid Intake with Protein and Vitamin Intake Estimated via a Food Recording Application.

Kanako Deguchi, Joto Yoshimoto, Risako Yamamoto-Wada

|Jan 21, 2023
Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation.

Yoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi

|Jun 25, 2020
Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase.

Joto Yoshimoto, Yukiko Kato, Masayasu Ban

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Frequent Collaborators

2 joint publications

Katsumi Iizuka

2 joint publications

Yuto Aoki

1 joint publications

Yoshihiro Tsuchiya

1 joint publications

Chihiro Ushiroda