Teresa Stefania Dell'Endice

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|Oct 16, 2026
Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour.

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Frequent Collaborators

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Anna Maria Giudetti

1 joint publications

Davide De Angelis

1 joint publications

Vito Michele Paradiso