Laichun Guo

6PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Organic and low chemical input crop productionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Jun 26, 2025
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from Sixteen Oat Cultivars in China.

Feiyue Ma, Taotao Dai, Laichun Guo

|Dec 17, 2024
Physiological Mechanism of EBR for Grain-Filling and Yield Formation of Tartary Buckwheat.

Han Liu, Qiang Wang, Ting Cheng

|Nov 27, 2024
High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality.

Qimin Wei, Jun Chen, Taotao Dai

|Nov 09, 2024
Study on Optimal Nitrogen Application for Different Oat Varieties in Dryland Regions of the Loess Plateau.

Yuejing Qiao, Luming Zhao, Duo Gao

|Aug 10, 2024
Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis Drought.

Hang Yuan, Qiang Wang, Anyin Qi

|Jan 23, 2024
Transcriptome Analysis Reveals Drought-Responsive Pathways and Key Genes of Two Oat (Avena sativa) Varieties.

Weiwei Xu, Laichun Guo, Chunlong Wang

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Frequent Collaborators

3 joint publications

Qiang Wang

2 joint publications

Dabing Xiang

2 joint publications

Jun Chen

1 joint publications

Weiwei Xu