Jun Chen

12PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Powder and particle technologyOenology and viticultureNonlinear optics and spectroscopy
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Publications (12)

|Nov 05, 2026
Mechanism of whole-component black sesame milk for alleviating D-galactose-induced accelerated aging: insights from the gut microbiota and metabolomics.

|Dec 18, 2025
Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment.

Wenhui Zhang, Taotao Dai, David Julian McClements

|Jun 26, 2025
Exploring the Potential of an Industry-Scale Microfluidizer for Modifying Rice Starch: Multi-Layer Structures and Physicochemical Properties.

Xiaohong He, Zhimeng Yang, Xufeng Wang

|Jun 26, 2025
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from Sixteen Oat Cultivars in China.

Feiyue Ma, Taotao Dai, Laichun Guo

|Nov 27, 2024
High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality.

Qimin Wei, Jun Chen, Taotao Dai

|Jun 27, 2024
Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus.

Risi Wang, Xinmei Ruan, Jun Chen

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Frequent Collaborators

3 joint publications

Taotao Dai

2 joint publications

David Julian McClements

2 joint publications

Chengmei Liu

2 joint publications

Laichun Guo