Quanyuan Xie

9PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Field organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jun 24, 2026
Lipophilic Grape Seed Proanthocyanidin Attenuates High-Fat Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Metabolic Profiles.

|Apr 22, 2025
Effect of Artemisia selengensis Turcz extract on lipid metabolism and gut microbiota in high-fat diet-induced C57BL/6J obese mice.

Lu Zhang, Mei Deng, Qinghui Wen

|Mar 15, 2022
Characterization of a novel squalene-rich oil: Pachira macrocarpa seed oil.

Wenhui Zhang, Mingshun Chen, Chengmei Liu

|Feb 25, 2022
Lipophilic Grape Seed Proanthocyanidin Exerts Anti-Cervical Cancer Effects in HeLa Cells and a HeLa-Derived Xenograft Zebrafish Model.

Changhong Li, Linli Zhang, Chengmei Liu

|Feb 15, 2022
Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System.

Xiaohong He, Taotao Dai, Jian Sun

|Jun 02, 2021
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China.

Xixiang Shuai, Taotao Dai, Mingshun Chen

Pageof 2

Frequent Collaborators

1 joint publications

Chengmei Liu

1 joint publications

Jun Chen

1 joint publications

Zongcai Tu