Gustavo Schäfer Nogueira
1PUBLICATIONS
3CO-AUTHORS

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Publications (1)
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|Aug 28, 2025
Effect of pH-shifting on the Physicochemical Properties of Pea Proteins and Its Effect on the Texture of Hybrid Gels Formed with Casein Micelles.Raiane Rodrigues da Silva, Luis Henrique de Paula Souza, Lucas Silva de Sousa
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