Antônio Fernandes de Carvalho

14PUBLICATIONS
31CO-AUTHORS
Microbial ecologyHorticultural crop improvement (incl. selection and breeding)FermentationFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (14)

|Jul 29, 2026
Antimicrobial activity of Weissella cibaria strains and the contribution of organic acids against food-associated target microorganisms.

|Aug 28, 2025
Effect of pH-shifting on the Physicochemical Properties of Pea Proteins and Its Effect on the Texture of Hybrid Gels Formed with Casein Micelles.

Raiane Rodrigues da Silva, Luis Henrique de Paula Souza, Lucas Silva de Sousa

|Aug 30, 2023
Strategies for the Development of Bioprotective Cultures in Food Preservation.

Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira

|Jul 26, 2023
Phylogenetic characterization and biodiversity of spore-forming bacteria isolated from Brazilian UHT milk.

Isabella Maria Fernandes Botelho Moreira, Rafaela da Silva Rodrigues, Solimar Gonçalves Machado

|Jul 11, 2023
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese.

Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli

|Jun 28, 2023
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?

Luis Gustavo Lima Nascimento, Davide Odelli, Antônio Fernandes de Carvalho

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Frequent Collaborators

4 joint publications

Luís Augusto Nero

4 joint publications

Andressa Fusieger

4 joint publications

Evandro Martins

3 joint publications

Cinzia Lucia Randazzo