Andressa Fusieger
5PUBLICATIONS
16CO-AUTHORS
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Publications (5)
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|Jul 11, 2023
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese.Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli
|Jan 08, 2023
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger
|Feb 10, 2021
Weissella: An Emerging Bacterium with Promising Health Benefits.Camila Gonçalves Teixeira, Andressa Fusieger, Gustavo Leite Milião
|Jan 04, 2021
Microbiological quality and safety of Brazilian artisanal cheeses.Anderson Carlos Camargo, João Paulo Andrade de Araújo, Andressa Fusieger
|Dec 16, 2019
The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin.Andressa Fusieger, Luana Martins Perin, Camila Gonçalves Teixeira
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Frequent Collaborators
4 joint publications
Antônio Fernandes de Carvalho
4 joint publications
Luís Augusto Nero
2 joint publications
Evandro Martins
2 joint publications
Rafaela da Silva Rodrigues
1 joint publications
Luana Martins Perin
1 joint publications
Anderson Carlos Camargo
1 joint publications
João Paulo Andrade de Araújo
1 joint publications
Camila Gonçalves Teixeira
1 joint publications
Gustavo Leite Milião
1 joint publications
Djamel Drider
