Rafaela da Silva Rodrigues

3PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingMicrobial ecologyCrop and pasture biochemistry and physiology
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Publications (3)

|Jul 11, 2023
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese.

Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli

|Jan 08, 2023
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.

Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger

|Feb 25, 2022
Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil.

Camila Gonçalves Teixeira, Rafaela da Silva Rodrigues, Ricardo Seiti Yamatogi

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