Ali Keshavarz

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 18, 2026
Knowledge, Perceived Barriers, and Whole-Grain Bread Consumption among University Students in Southwest Iran in the 2024-2025 Academic Year: A Cross-Sectional Study.

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Frequent Collaborators

1 joint publications

Fatemeh Borazjani

1 joint publications

Faezeh Moeini Badi

1 joint publications

Kambiz Ahmadi Angali

1 joint publications

Mohammad Parsa Bayat