Mohammad Parsa Bayat

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jun 18, 2026
Knowledge, Perceived Barriers, and Whole-Grain Bread Consumption among University Students in Southwest Iran in the 2024-2025 Academic Year: A Cross-Sectional Study.

Pageof 1

Frequent Collaborators

1 joint publications

Ali Keshavarz

1 joint publications

Fatemeh Borazjani

1 joint publications

Faezeh Moeini Badi

1 joint publications

Kambiz Ahmadi Angali