Frédérique Reding

1PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Jan 26, 2024
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01.

Aude Bebius, Frédérique Reding, Viviane Theurillat

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Frequent Collaborators

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Viviane Theurillat

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Leloup Valérie

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Erik Konings

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Thierry Delatour