Thierry Delatour

13PUBLICATIONS
25CO-AUTHORS
Pacific Peoples environmental conservationEnvironmental biogeochemistryPhycology (incl. marine grasses)Metabolomic chemistryHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (13)

|Jun 11, 2026
LC-MS/MS Method for Per- and Polyfluoroalkyl Substances (PFAS) Analysis in Food Products, First Action 2025.10.

|Feb 06, 2026
Scientific Evidence Challenges the EU Residue Definition Established for the Control of Ethylene Oxide in Food.

Thomas Bessaire, Thierry Delatour

|Oct 08, 2025
Deciphering the Origin and Fate of the Natural Plant Hormone Indole-3-Acetic Acid in Coffee.

Flavia Badoud, Marion Anne Emilie Ernest, Nicolas Christinat

|Jul 12, 2025
Discrepancies in Mineral Oil Confirmation by Two-Dimensional Gas Chromatography-Mass Spectrometry: A Call for Harmonization.

José Fernando Huertas-Pérez, Cristina Cruz-Hernández, Antonio Núñez-Galindo

|Feb 05, 2025
Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.

Nicolas Christinat, Thomas Stroheker, Flavia Badoud

|Oct 16, 2024
Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification.

Thomas Bessaire, Marie-Claude Savoy, Marion Ernest

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Frequent Collaborators

5 joint publications

Thomas Bessaire

4 joint publications

Aurélien Desmarchelier

4 joint publications

Pascal Mottier

3 joint publications

Flavia Badoud