Richard H Stadler

3PUBLICATIONS
4CO-AUTHORS
Food technologyInstrumental methods (excl. immunological and bioassay methods)Food packaging, preservation and processing
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Journal

Publications (3)

|Dec 01, 2025
Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measures.

Thierry Delatour, Karin Kraehenbuehl, Viviane Theurillat

|Nov 17, 2022
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment.

Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie

|Dec 18, 2020
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment.

Beate Kettlitz, Gabriele Scholz, Viviane Theurillat

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Frequent Collaborators

1 joint publications

Thomas Bessaire

1 joint publications

Pascal Mottier

1 joint publications

Thierry Delatour

1 joint publications

Thomas Stroheker