Thomas Bessaire
10PUBLICATIONS
23CO-AUTHORS
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Publications (10)
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|Feb 06, 2026
Scientific Evidence Challenges the EU Residue Definition Established for the Control of Ethylene Oxide in Food.Thomas Bessaire, Thierry Delatour
|Oct 09, 2025
Simultaneous and Quantitative Determination of Pyrrolizidine and Tropane Alkaloids in Food by LC-MS/MS, First Action 2025.02.Thomas Bessaire, Claudia Mujahid, Pascal Mottier
|Oct 16, 2024
Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification.Thomas Bessaire, Marie-Claude Savoy, Marion Ernest
|Apr 16, 2024
Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC-MS/MS, Multilaboratory Validation Study: Final Action 2020.04.Aurélien Desmarchelier, Thomas Bessaire, Marie-Claude Savoy
|Nov 17, 2022
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment.Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie
|Sep 13, 2022
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS.Benoît M Carreres, Thomas Bessaire, Aurélien Desmarchelier
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Frequent Collaborators
5 joint publications
Thierry Delatour
4 joint publications
Pascal Mottier
3 joint publications
Thomas Stroheker
3 joint publications
Aurélien Desmarchelier
2 joint publications
Flavia Badoud
2 joint publications
Wai-Chinn Chan
2 joint publications
Xun Fu
2 joint publications
Claudia Mujahid
1 joint publications
Karma C Fussell
1 joint publications
Charmaine Teo
