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Thomas Stroheker

4PUBLICATIONS

8CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)Instrumental methods (excl. immunological and bioassay methods)Field organic and low chemical input horticultureFood safety, traceability, certification and authenticity

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Publications (4)

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|Feb 05, 2025

Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.

Nicolas Christinat, Thomas Stroheker, Flavia Badoud

|Nov 17, 2022

Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment.

Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie

|Sep 03, 2021

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410).

Thomas Bessaire, Thomas Stroheker, Bjorn Eriksen

|Jul 07, 2021

Limitations of currently available <i>in vitro</i> oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.

Karma C Fussell, Maricel Marin-Kuan, Emma Debon

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Frequent Collaborators

3 joint publications

Thomas Bessaire

2 joint publications

Flavia Badoud

2 joint publications

Thierry Delatour

1 joint publications

Karma C Fussell

1 joint publications

Gina Montoya Parra

1 joint publications

Gabriele Scholz

1 joint publications

Pascal Mottier

1 joint publications

Richard H Stadler

Frequent Collaborators

3 joint publications

Thomas Bessaire

2 joint publications

Flavia Badoud

2 joint publications

Thierry Delatour

1 joint publications

Karma C Fussell

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