Thomas Stroheker
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Feb 05, 2025
Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.Nicolas Christinat, Thomas Stroheker, Flavia Badoud
|Nov 17, 2022
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment.Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie
|Sep 03, 2021
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410).Thomas Bessaire, Thomas Stroheker, Bjorn Eriksen
|Jul 07, 2021
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.Karma C Fussell, Maricel Marin-Kuan, Emma Debon
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