Gabriele Scholz

2PUBLICATIONS
8CO-AUTHORS
Food engineeringFood safety, traceability, certification and authenticity
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Publications (2)

|Sep 22, 2022
Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-C Bioassay to Detect Low Levels of Genotoxic Chemicals in Food Contact Materials.

Emma Debon, Paul Rogeboz, Hélia Latado

|Jul 07, 2021
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.

Karma C Fussell, Maricel Marin-Kuan, Emma Debon

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Frequent Collaborators

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Karma C Fussell

1 joint publications

Flavia Badoud

1 joint publications

Thomas Bessaire

1 joint publications

Gina Montoya Parra