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Flavia Badoud

4PUBLICATIONS
7CO-AUTHORS
Phycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Food technologyFood safety, traceability, certification and authenticity
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Journal

Publications (4)

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|Oct 08, 2025
Deciphering the Origin and Fate of the Natural Plant Hormone Indole-3-Acetic Acid in Coffee.

Flavia Badoud, Marion Anne Emilie Ernest, Nicolas Christinat

|Feb 05, 2025
Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.

Nicolas Christinat, Thomas Stroheker, Flavia Badoud

|Oct 16, 2024
Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification.

Thomas Bessaire, Marie-Claude Savoy, Marion Ernest

|Jul 07, 2021
Limitations of currently available <i>in vitro</i> oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.

Karma C Fussell, Maricel Marin-Kuan, Emma Debon

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Frequent Collaborators

3 joint publications

Thierry Delatour

2 joint publications

Thomas Bessaire

2 joint publications

Thomas Stroheker

1 joint publications

Karma C Fussell

1 joint publications

Gina Montoya Parra

1 joint publications

Gabriele Scholz

1 joint publications

Aurélien Desmarchelier

Frequent Collaborators

3 joint publications

Thierry Delatour

2 joint publications

Thomas Bessaire

2 joint publications

Thomas Stroheker

1 joint publications

Karma C Fussell

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