Flavia Badoud
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Oct 08, 2025
Deciphering the Origin and Fate of the Natural Plant Hormone Indole-3-Acetic Acid in Coffee.Flavia Badoud, Marion Anne Emilie Ernest, Nicolas Christinat
|Feb 05, 2025
Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.Nicolas Christinat, Thomas Stroheker, Flavia Badoud
|Oct 16, 2024
Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification.Thomas Bessaire, Marie-Claude Savoy, Marion Ernest
|Jul 07, 2021
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.Karma C Fussell, Maricel Marin-Kuan, Emma Debon
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