Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Kelly Knowles

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jun 06, 2025

Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data.

Daiil Jun, Kelly Knowles, Tera L Fazzino

Pageof 1

Frequent Collaborators

1 joint publications

Daiil Jun

1 joint publications

Tera L Fazzino

Frequent Collaborators

1 joint publications

Daiil Jun

1 joint publications

Tera L Fazzino

Top Related Videos

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice

Published on : May 03, 2012

See more related videos

Top Related Videos

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice

Published on : May 03, 2012

See more related videos