Tera L Fazzino

28PUBLICATIONS
29CO-AUTHORS
Industrial marketingFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (28)

|Jun 03, 2026
Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies.

|Jun 01, 2026
US infant formulas contain primarily added sugars: An analysis of infant formulas on the US market.

|Apr 30, 2026
Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study.

|Apr 30, 2026
Quantifying the availability of hyper-palatable foods in US food stores and household purchasing behaviour.

|Mar 06, 2026
A 50 year review of hyperpalatable foods consumed in binge-eating episodes.

Ingrid A Worth, Tera L Fazzino, Ashley N Gearhardt

|Feb 27, 2026
Highly Processed Foods in Binge-Eating Episodes: The Importance of Improving Food Reporting.

Ingrid A Worth, Tera L Fazzino, Kendrin R Sonneville

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Frequent Collaborators

3 joint publications

Alexa M L'Insalata

2 joint publications

Luc L Hagenaars

2 joint publications

Ashley N Gearhardt

2 joint publications

Kelsie T Forbush