Gabriela Moura Kurowiski de Brito

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3CO-AUTHORS
Fermentation
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Publications (1)

|Aug 13, 2026
Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient.

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Frequent Collaborators

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Jorge Alberto Vieira Costa

1 joint publications

Luísa Barreira

1 joint publications

Michele Greque de Morais