Nicola Pinna
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jun 26, 2025
Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient.Nicola Pinna, Federica Ianni, Michela Codini
|Feb 13, 2025
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings.Luciano Mangiapelo, Nicola Pinna, Francesca Blasi
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