Nicolas Abello

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 11, 2026
Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry.

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Frequent Collaborators

1 joint publications

Sebastiaan Dolman

1 joint publications

Margriet Hendriks