Margriet M W B Hendriks

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory scienceLarge and complex data theory
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Publications (4)

|Aug 11, 2026
Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry.

|Dec 23, 2022
Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups.

Simon Leygeber, Justus L Grossmann, Carmen Diez-Simon

|Jan 18, 2020
Corruption of the Pearson correlation coefficient by measurement error and its estimation, bias, and correction under different error models.

Edoardo Saccenti, Margriet H W B Hendriks, Age K Smilde

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Frequent Collaborators

2 joint publications

Edoardo Saccenti

1 joint publications

Sebastiaan Dolman

1 joint publications

Nicolas Abello

1 joint publications

Naama Karu