Robert Hall

12PUBLICATIONS
80CO-AUTHORS
Food technologyField organic and low chemical input horticultureAgro-ecosystem function and predictionFood chemistry and food sensory scienceHorticultural crop growth and development
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Publications (12)

|Mar 19, 2024
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Mar 08, 2024
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Mar 27, 2023
Unravelling the seasonal dynamics of the metabolome of white asparagus spears using untargeted metabolomics.

Eirini Pegiou, Jasper Engel, Roland Mumm

|Mar 23, 2023
δ<sup>13</sup>C as a tool for iron and phosphorus deficiency prediction in crops.

Fabio Trevisan, Raphael Tiziani, Robert D Hall

|Dec 23, 2022
Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups.

Simon Leygeber, Justus L Grossmann, Carmen Diez-Simon

|Oct 22, 2021
Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (<i>A. officinalis</i>).

Eirini Pegiou, Qingrui Zhu, Paraskevas Pegios

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Frequent Collaborators

4 joint publications

Ric C H de Vos

3 joint publications

Roland Mumm

3 joint publications

Eirini Pegiou

2 joint publications

Colin Khoury