Theresa Pörschmann

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Population trends and policies
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Publications (2)

|May 13, 2026
Evaluation of School Lunch Quality in Accordance with the Quality Standard for Meals in Schools of the German Nutrition Society in a Selection of Thuringian Schools.

|Apr 15, 2024
Cardiovascular mortality attributable to dietary risk factors in 54 countries in the WHO European Region from 1990 to 2019: an updated systematic analysis of the Global Burden of Disease Study.

Theresa Pörschmann, Toni Meier, Stefan Lorkowski

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Frequent Collaborators

1 joint publications

Ulrike Trautvetter

1 joint publications

Sara Ramminger

1 joint publications

Stefan Lorkowski