Júlia Cristina Fernandes

1PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Apr 18, 2024
Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014.

Fernanda Weber Bordini, Júlia Cristina Fernandes, Viviane Lívia Carvalho de Souza

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Frequent Collaborators

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Fernanda Weber Bordini

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Viviane Lívia Carvalho de Souza

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Elaine Cristina Galhardo

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Ismael Maciel de Mancilha