Takehiro Yokoo

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 13, 2026
Association Between Continuous Consumption of Yogurt Fermented with <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> OLL1073R-1, Salivary Antimicrobial Proteins, and Tongue-Coating Microbiota: An Observational Human Study.

Yuko Yamamoto, Toshiya Morozumi, Takehiro Yokoo

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Frequent Collaborators

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Toshiya Morozumi

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Juri Saruta

1 joint publications

Hanae Tsuchihashi

1 joint publications

Hiroki Negishi