Somsay Phovisay

4PUBLICATIONS
5CO-AUTHORS
Te mātai huingaira o te Māori (Māori genomics)Post harvest horticultural technologies (incl. transportation and storage)Food engineeringChemical and thermal processes in energy and combustion
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Publications (4)

|Jul 13, 2024
Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR.

Somsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham

|May 25, 2024
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6.

Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban

|May 11, 2024
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate.

Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi

|Apr 26, 2024
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production.

Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban

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Frequent Collaborators

4 joint publications

Nang Nwet Noon Kham

4 joint publications

Kalidas Shetty

4 joint publications

Chartchai Khanongnuch

3 joint publications

Apinun Kanpiengjai