Nang Nwet Noon Kham

6PUBLICATIONS
7CO-AUTHORS
Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Te mātai huingaira o te Māori (Māori genomics)Post harvest horticultural technologies (incl. transportation and storage)Food engineering
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Publications (6)

|May 13, 2026
Valorization and Functional Enhancement of Mature Assam Tea Leaves Through Indigenous Filamentous Fungi-Based Fermentation for Functional Drink Development.

|Feb 27, 2026
Probiotic Potential of Weizmannia coagulans MA42, an Endospore-Forming Probiotic Bacterium Capable of Dietary Fiber Digestion.

Punnita Pamueangmun, Nang Nwet Noon Kham, Apinun Kanpiengjai

|Jul 13, 2024
Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR.

Somsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham

|May 25, 2024
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6.

Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban

|May 11, 2024
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate.

Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi

|Apr 26, 2024
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production.

Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban

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Frequent Collaborators

6 joint publications

Kalidas Shetty

5 joint publications

Apinun Kanpiengjai

5 joint publications

Chalermpong Saenjum

5 joint publications

Chartchai Khanongnuch