Kridsada Unban

8PUBLICATIONS
15CO-AUTHORS
Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood engineeringFermentation
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Publications (8)

|May 13, 2026
Valorization and Functional Enhancement of Mature Assam Tea Leaves Through Indigenous Filamentous Fungi-Based Fermentation for Functional Drink Development.

|Feb 27, 2026
Probiotic Potential of Weizmannia coagulans MA42, an Endospore-Forming Probiotic Bacterium Capable of Dietary Fiber Digestion.

Punnita Pamueangmun, Nang Nwet Noon Kham, Apinun Kanpiengjai

|Mar 17, 2025
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics.

Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap

|Feb 25, 2023
Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts.

Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach

|Feb 25, 2022
Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture.

Kridsada Unban, Augchararat Klongklaew, Pratthana Kodchasee

|Jan 11, 2022
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice.

Napapan Kangwan, Sarawut Kongkarnka, Nitsara Boonkerd

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Frequent Collaborators

7 joint publications

Chartchai Khanongnucha

6 joint publications

Apinun Kanpiengjai

6 joint publications

Kalidas Shetty

4 joint publications

Chalermpong Saenjum