Chartchai Khanongnucha

23PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionAgricultural molecular engineering of nucleic acids and proteinsMedical bacteriologyTe mātai huingaira o te Māori (Māori genomics)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (23)

|Feb 27, 2026
Probiotic Potential of <i>Weizmannia coagulans</i> MA42, an Endospore-Forming Probiotic Bacterium Capable of Dietary Fiber Digestion.

Punnita Pamueangmun, Nang Nwet Noon Kham, Apinun Kanpiengjai

|Sep 08, 2025
The bio-transformation of green tea infusion with tannase enzymes produced by <i>Bacillus subtilis</i> KMS2-2.

Rasiravathanahalli Kaveriyappan Govindarajan, Abdulwahed Fahad Alrefaei, Mikhlid H Almutairi

|Mar 17, 2025
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics.

Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap

|Aug 29, 2024
<i>Bacillus</i> spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture-In Vitro Research.

Chioma Stella Anyairo, Kridsada Unban, Pairote Wongputtisin

|Jul 13, 2024
Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR.

Somsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham

|Jun 27, 2024
Antibacterial Activities of Phenolic Compounds in <i>Miang</i> Extract: Growth Inhibition and Change in Protein Expression of Extensively Drug-Resistant <i>Klebsiella pneumoniae</i>.

Pannita Anek, Sutita Kumpangcum, Sittiruk Roytrakul

Pageof 4

Frequent Collaborators

11 joint publications

Apinun Kanpiengjai

10 joint publications

Kalidas Shetty

7 joint publications

Chalermpong Saenjum

7 joint publications

Kridsada Unban