Amal M A Mohamed
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Aug 14, 2025
Caseinate-Carboxymethyl Chitosan Composite Edible Coating with Soybean Oil for Extending the Shelf Life of Blueberry Fruit.Amal M A Mohamed, Hosahalli S Ramaswamy
|Jun 13, 2025
Blackseed Oil Supplemented Caseinate-Carboxymethyl Chitosan Film Membrane for Improving Shelf Life of Grape Tomato.Amal M A Mohamed, Hosahalli S Ramaswamy
|May 24, 2024
Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate-Carboxymethyl Chitosan Compositions.Amal M A Mohamed, Hosahalli S Ramaswamy
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